Spelt Malt has a very similar profile to Wheat Malt but imparts a dry, tart, and slightly earthy aroma. May be used as up to 60% of your grist.
Spelt is an ancient grain and is known to possess a number of health benefits. For this reason, spelt was the favourite grain of the medieval pioneers of today’s health movement. German nun, Hildegard von Bingen, born in the year 1098 is famous for using spelt in her recipes. Likewise, Spelt beer, is considered highly digestible and conducive to good health. This malt improves foam stability.
Lovibond - 1.8 - 2.7