1400 Bayly Street, Unit #9, Pickering ON L1W 3R2 (905-556-0725) info@thehomebrewbeeracademy.ca
Add during distillation to prevent foaming for better efficiency and less mess. Use 1 cupful.
Acid Blend, 2oz
American Oak Cubes
Amylase Enzyme
Belgian Candi Syrup - Amber D-45 (1 lb)
Belgian Candi Syrup - Dark D-90 (1 lb)