Lovibond: 1.4 - 2.9
Weyermann Carafoam is a drum-roasted caramel malt made from German two-row barley. Carafoam is primarily used to aid in creating better foam improvement, improved head retention and a fuller body. Suitable for all styles where these characteristics are desired. Suggested usage is 5 - 10%, but in some cases, 40% can be used without detriment to the beer.
Carapils and Carafoam are often considered to be interchangeable, but they are different enough that we have decided to stock both.