White Labs Ultra-Ferm (amyloglucosidase), 10ml

ULTRA-FERM is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger. Brewers often want to produce light beers or dietetic beers, such as BRUT. In these cases the brewer wants a controlled or complete hydrolysis of starch and dextrins to fermentable glucose. Traditional brewing methods permit only 75 to 80% hydrolysis of starch present in the grain raw material. Ultra-Ferm amyloglucosidase permits total hydrolysis of dextrins to fermentable glucose, from all types of starch.

APPLICATIONS:

1) To reduce saccharification times.
2) To saccharify unmalted cereal brews.
3) To increase attenuation.

Temperature should note exceed 60°C. Amyloglucosidase activity is completely destroyed when the wort is held at 85°C for 10 minutes.

Dosage: it is suggested to add 2.0ml per 10lbs of grain in your mash. Ultra Ferm denatures during the boil leaving no trace behind.