White Labs WLP006 Bedford British Ale

White Labs WLP006 Bedford British Ale

  • $9.49


Ferments dry and flocculates very well; produces a distinct ester profile. This yeast yields a full mouthfeel, perfect for creating English-style ales, including bitters, pale ales, porters, stouts and browns.

Attenuation; 72% - 80%
Flocculation; High
Alcohol Tolerance; Medium - Medium (5-10%)
Optimum Fermentation Temperature; 65°F - 70°F

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