White Labs WLP029 German Ale/Kolsch
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and altbier-style beers. Good for light styles like blondes and honeys. Accentuates hop flavors, similar to WLP001. Minimal sulfur produced during fermentation will disappear with age and leave a super clean, lager-like ale. Does not ferment well below 62°F (17°C) except during peak fermentation.
Attenuation; 72% - 78%
Alcohol Tolerance; Medium (5 - 10%)
Optimum Fermentation Temperature; 65°F - 69°F