News
The Thing about Thiols
Posted by Dean Rowan on
Thiols and their release is all the rage these days, with new yeasts coming onto the market that have been modified or bred to enhance thiol release. How does it all work and how can I use it in my brewing?
Michelle Bondy, winner of the 2021 New Brewer Award
Posted by Dean Rowan on
Talus features big, bold aromas of citrus, floral, wood and tropical fruits!
Posted by Dean Rowan on
Talus is a relatively new dual purpose hop, but one that is quickly finding fans in both pro and homebrewing circles. It works well in a wide variety of beer styles and will pair for even more flavour creativity with a number of other hops. Released only last summer after its' name was changed from HBC 692 to Talus, it draws its roots as the daughter of Sabro, another great hop to use on its own, or paired with other hops to hold it back a bit! Consider Talus when planning one of your next great summer brews. You'll find it right...
Five Star Chemicals Cleaning Chart
Posted by Dean Rowan on
Five Star are the makers of such products as Star San, PBW, and many others used by homebrewers and professional breweries. Here is a simple chart showing how to use their products to maximum effect.
The Brew Bag interview with Rex Slagel
Posted by Dean Rowan on
Some interesting information about the Brew In A Bag process, and the Brew Bag products specifically.